People. Process. Performance.

Building High-Performance Hospitality Teams Through Tech-Enabled Training & Driving growth through Transformative Consulting.

Our Services

Unleash peak performance in your organization with Adevo’s vibrant skill development programs, available in our academy and on your premises. Our innovative digital ecosystem — featuring advanced LMS, engaging curated content, and tailored learning paths — combined with visionary consulting in L&D, business planning, and groundbreaking product development.
Comprehensive L&D Outsourcing
Take the complexity out of managing your Learning & Development function. We offer a full-scale outsourcing solution that covers every aspect of the L&D lifecycle.
comprehensive L&d Outsourcing (4)
Comprehensive L&D Outsourcing
Take the complexity out of managing your Learning & Development function. We offer a full-scale outsourcing solution that covers every aspect of the L&D lifecycle.
LMS Platform (2)
Digital Services
  • LMS Platform
  • Curated Content
  • Customised digital content
5.00
Curated Content
People & Skill Development
Upskilling through in-academy, on-site training, and customized programs for workforce skill development.
Customised digital content
Consulting
Consulting services for SOPs, L&D programs, org planning, process optimization, and profitability analysis.

Our Clients

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Our Academies

Bangalore

Adevo Academy, Bangalore, is a premier skill development centre for the hospitality industry.
Centrally located, our state-of-the-art facility is purpose-built to provide the highest standards of training.
Our multi-purpose training classrooms, fully equipped training restaurant, and dedicated housekeeping laboratory offer a comprehensive learning environment.
At Adevo Academy, we are committed to nurturing the next generation of hospitality professionals with practical, hands-on experience and expert guidance.

Join us to elevate your skills and embark on a successful career in hospitality.

Toranagallu

Adevo Academy, in partnership with the JSW Foundation, is proud to offer skill development programs for the hospitality industry at Toranagallu.
The JSW Foundation, the social development arm of the JSW Group—one of India’s leading business houses—brings a rich legacy of over three decades in empowering rural communities.
With a vision to create sustainable livelihoods, the JSW Foundation has been instrumental in enriching lives across rural India.
Our collaboration aims to equip aspiring hospitality professionals with the skills and knowledge needed to thrive in the industry, fostering sustainable growth and development in the community.

Digital Courses

Explore all Courses
Discover our extensive library of digital courses, meticulously crafted for the Indian hospitality sector. Our multi-lingual curriculum is organized into a flexible, modular format, offering everything from technical skills and behavioural training to leadership development.
Food & Beverage
F & B Fundamentals
Sequence of Service
Essential Skills for F&B
Supervisory Skills
Explore all F& B
Kitchen Operations
Culinary Skills
Food Safety
Use of Equipment
Kitchen Management
Explore all Kitchen
Bakery & Confectionery
Bakery Fundamentals
Cakes
Desserts
Confectionery
Explore all Bakery
Management & Leadership
Basics of Finance
Time Management
Listening & Empathy
Leadership in Hospitality
Explore all Leadership

Testimonials

Nakul Rajaram, Director

Aswati Enterprises – Ebony, 13th Florr, Asean on the Edge, Ivory Towers

Rated 5 out of 5
We onboarded the team at Adevo Academy over the last couple of months with the tasks of training our service staff, old and new, as well as correcting and implementing some of our kitchen SOPs.
Their meticulous refinement of our SOPs has ensured smooth functioning in our kitchens and their outstanding interpersonal skills and effective teaching methods made the multiple training sessions effortless and interactive for our service staff.
We wholeheartedly recommend Adevo for any business looking to take a step in the right direction.
Karthik Namdev, Director

Kling Brewery & Kitchen

Rated 5 out of 5

“Our experience with Adevo Academy’s Service Excellence training has been outstanding. Since the sessions, our customer feedback has improved significantly—we now consistently maintain a 4.8+ rating on Google. Guests have praised our team’s attentiveness, professionalism, and efficiency. What set the training apart was its practical, implementation-focused approach, especially the modules on empathy and communication, which have transformed our daily operations. We’ve seen measurable results in customer retention, satisfaction, and even sales. Expectations were not only met, but exceeded. I would highly recommend Adevo Academy to any hospitality business.”

Sudhir Sastry, Director

Chianti Ristorante, Bangalore

Rated 5 out of 5
“We reached out to Adevo to help us understand how we can improve our overall service levels across the board and across 7 units.
Adevo approached the enquiry very professionally and provided us with a very efficient solution that was broad in approach, detailed in design and extremely practical in approach addressing multiple issues like location spread across Bangalore, language issues with staff and extreme flexibility in execution. Overall we are very happy with the skills provided and the results are already showing. We are in discussions with the team to understand how we can leverage their skills to improve our overall service posture and keep it at the levels that we need.”

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Adevo is a Bangalore based organization serving the skill and competency development needs of the hospitality industry in India through its multi channel customised programs and turn key consulting solutions.
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Section IV: Supervisory Skills

  • 1. Supervisor Checklist
  • 2. Duty Assignment
  • 3. Staff Scheduling
  • 4. Daily Briefing
  • 5. Leadership Skills
  • 6. Continuous Training
  • 7. Sales Orientation
  • 8. Cash Management

Section III: Menu Knowledge

  • 1. Food Menu Items
  • 2. Item Descriptions
  • 3. Suggestive Selling
  • 4. Allergen Information
  • 5. Beverage Classification
  • 6. Bar Menu & Brands
  • 7. Mixers
  • 8. Cocktails & Mocktails

Section II: The Service Cycle

  • 1. Service Checklist
  • 2. Table & Restaurant Setup
  • 3. Taking Reservations
  • 4. Guest Greeting & Seating
  • 5. Order Taking
  • 6. Food & Beverage Service
  • 7. Service Gear Handling
  • 8. Silver Service
  • 9. Check Processing
  • 10. Guest Exit

Section I: Fundamental Modules

  • 1. Company Vision & Values
  • 2. Grooming & Hygiene
  • 3. Sanitation & safety
  • 4. Restaurant etiquette
  • 5. Functional communication
  • 6. Telephone handling
  • 7. Exception handling
  • 8. Special Occasions
Brendon Pereira
Co-Founder
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Brendon Pereira leads the areas of Business & Finance, Technology, and Strategic Consulting. With three decades of diverse experience, Brendon has worked in financial planning, corporate finance, and strategic management across various industries.
Prior to co-founding Adevo, he founded Brenridge Consulting, where he provided expertise in strategic planning, corporate finance, HR planning, and performance management. His prior roles include Consulting Chief Financial Officer at Kapston Facilities Management and Vice President – Corporate Planning & IT at Dusters Total Solution Services Private Limited, where he managed business planning, M&A, and IT & automation. Brendon also brings valuable operational experience from his time as Operations Manager at Reliance Industries Ltd (Petroleum Business) and earlier in hospitality as Unit Manager at TGI Fridays, and F&B Manager roles at Le Meridien, The Orchid Ecotel, and Hotel Marine Plaza.
Brendon’s educational background includes a Post Graduate Executive Management Program (MBA) from S.P. Jain Institute of Management & Research, an MDP in Mergers, Acquisitions & Restructuring from the Indian Institute of Management Ahmedabad, a BA in Political Science from the University of Mumbai, and a Hotel Management degree from the Institute of Hotel Management, Bangalore. He has also completed Level 1 of the CFA Charter from the CFA Institute, USA.
Krishna Shantakumar
Co-Founder
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Krishna Shantakumar, oversees content development, consulting, product development, and HR. With a career spanning three decades in the hospitality industry, Krishna’s journey began after graduating from the Institute of Hotel Management in Bangalore in 1995. An unyielding passion for food prompted him to boldly trade a traditional engineering path for his true calling, to forge a career in hospitality
Krishna’s extensive experience includes setting up a Hotel Management Institute in Chennai, a management trainee role with Ramanashree Group, pioneers in the budget business hotel segment, and successfully transforming Hotel Priyadarshini in Hospet. He then spent 21 years with the Aswati Group, where he played a pivotal role in expanding restaurants like EBONY, conceptualizing and designing multi-award-winning establishments such as The 13th Floor, ASEAN On The Edge, The Legend of Sikandar, Sindbad, Ebony Bistro, Dancing Wok, Katpadi Junction, and Panda House. Beyond this, Krishna has consulted on, executed, and operated four cafes and bake-houses, two hotels with multiple food and beverage outlets, two fine dining restaurants, and an exclusive cocktail bar.
His educational background includes a Diploma in Hotel Management from the Institute of Hotel Management, Bangalore and a Bachelor’s degree in Economics from Osmania University, Hyderabad.
Rashmi Koppar
Co-Founder
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Rashmi Koppar spearheads the organization’s marketing, pedagogy, and academic functions. With over 27 years of extensive experience in the hospitality industry and academia, Rashmi is a passionate hotelier and educator who has worked with leading names such as The Taj and Oberoi group of hotels. Her career also includes significant tenures at M. S. Ramaiah University of Applied Sciences, where she held roles as Deputy Registrar and Academic Registrar, contributing to infrastructure development, policy implementation, curriculum design, and faculty training.
Driven by her belief that hospitality education should be universally accessible, transcending geographical, economic, and time barriers, Rashmi co-founded Adevo, dedicating it to transforming learners into skilled hospitality professionals. Her educational foundation includes a Post Graduate Diploma in Human Resources Management from the All India Institute for Management Studies, a Housekeeping Management Training Program from the Oberoi Centre for Learning and Development, and diploma in Hotel Management from the Institute of Hotel Management, Bangalore